May 14, 2019 | 7PM
Join us for a five course dinner paired with wines from Rabble Wine Company / Tooth & Nail in Pasa Robles, CA. Rabble owner Rob Murray will be in attendance to guide diners through his unique lineup of Californian blends.
To pair with these eclectic wines, chef Nathaniel Sharp and sous chef Kendyl Lawver have crafted a menu inspired by cookout classics meant to pair perfectly with the climate and cuisine of the Central Coast.
Space will be limited! Tickets are available for purchase below for $99 per person, including tax and gratuity. Reserve yours today!