Haenyo @ forno

Monday, April 2, 5-10pm

no reservations required- RSVP on Facebook

Korean pop-up Haenyo will be setting up shop at Forno, in conjunction with our neighbors at Everyman's upcoming performance of Aubergine.

From Haenyo:

On April 2nd, in partnership with Everyman Theatre, we’re turning Forno (17 N Eutaw St.) into a Korean kitchen. Through our menu, we look to add even more life to Everyman’s production of Aubergine, serving dishes referenced in the play. We hope tasting the as-seen-on-stage muguk, mandu and roasted fish will allow guests to connect with the play on a new and interesting exciting level. We’ll also offer other dishes commonly served in Korean-American homes and some lesser known things we like to eat. Food and family are the best things going and this night will be a celebration of just that. 

As usual, we will pull meat, seafood and vegetables from a handful of our favorite local farms. Early spring produce will add color and variety to the classic Korean offering. Service will be straightforward: when you come to see us, you can place your order at the counter, grab a table and your food will follow. No reservations necessary and dishes will range from $8-25.