Come in during Baltimore Restaurant Week to try a sampling of our best offerings.  Make a reservation here, and check out the menu below!

Forno Restaurant Week Menu | Summer 2018

Lunch 19.99 / 2 course

Dinner 34.99 / 3 course


First Course:

Arugula Salad -  peas, citrus, walnuts, goat cheese, lime vinaigrette

Chilled Melon Soup

Artisanal Cheeses - seasonal compote, candied nuts, truffle honey

Crunchy Calamari - marinara, pickled peppers, parmesan


Second Course:

Quattro Formaggio Pizza-  tomato, mozzarella, ricotta, asiago, parmesan

Veggie add-ons: arugula, basil, olives, mushrooms, caramelized onion, grilled greens, artichoke ($.50 each)

Meat add-ons: bacon, meatball, pepperoni, tasso ham, pancetta, braised chicken ($2 each)


Pan-Seared Branzino- warm cannellini bean salad, summer vegetables, lemon aioli


Garlic Shrimp Cappellini- tomato, spinach, parmesan, cream


Spinach Spaghetti- zucchini, squash, grape tomatoes, onion, feta, lemon



Tiramisu Brownie - taharka bros. coffee ice cream, cocoa powder

Bruschetta Dolce - sweet flatbread, ricotta, blueberry compote, lemon basil sorbet


Oysters on the Half Shell * half dozen ($12) or dozen ($20)


Sides ala Cart ($8)

Grilled Asparagus * poached egg, olive oil (GF)                               

Crispy Brussel Sprouts * honey balsamic emulsion (GF)                              

Crispy Polenta * mushroom ragout, parmesan                                

Local Greens Salad  * spring vegetables, hazelnuts, feta, balsamic vinaigrette (GF)